CAKES
1
Decide your cake design options
Build your cake using my
CUSTOM CAKE DESIGN GUIDE
or
Browse some of my favourite custom designs
BY OCCASION
or
Browse my latest work on INSTAGRAM
or
Send an INQUIRY and describe your cake design and include links to photo references.
3
Decide your cake flavour
Each tier has three layers of cake with two layers of Swiss meringue buttercream: vanilla flavour on the outside and your choice of flavour (see below) on the inside.
One cake and one buttercream flavour per tier.
Buttercream flowers will be piped with vanilla buttercream for colouring purposes.
Chocolate or Vanilla cake +
one of the following buttercreams:
vanilla buttercream
chocolate buttercream
coffee buttercream
matcha buttercream
nutella buttercream
salted caramel buttercream
strawberry buttercream
Black sesame cake + matcha buttercream
Carrot cake + salted caramel buttercream
Earl grey cake + vanilla buttercream
Lemon blueberry + vanilla buttercream
Matcha cake + matcha buttercream
Thai ice tea cake + vanilla buttercream
Strawberry cake + strawberry buttercream
2
Decide your cake size
Starting price is for a plain white buttercream cake.
SINGLE TIER ROUND
4” mini (serves 4-6): $45+
4" regular (serves 8-10): $55+
5” (serves 10-13): $70+
6” (serves 16-18): $100+
7“ (serves 20-22): $120+
8” (serves 26-28): $155+
MULTI-TIER ROUND
4"mini + 6" (serves 20-24): $145+
4” + 6” (serves 24-28): $160+
5“ + 7” (serves 30-35): $195+
5“ + 8” (serves 36-41): $225+
6” + 8” (serves 42-46): $255+
4“ + 6” + 8” (serves 50-56): $300+
4
Add a filling
Optional (+$8)
Chestnut cream
Blueberry compote
Lemon curd
Strawberry compote
Salted caramel